Agribusiness

• Introduction to Land and Water Resources
• Crop Production and Protection
• Marketing in Agribusiness
• Introduction to Agricultural Issues and Policies
• Microeconomic Theory of Food and Farming
• Legal Aspects of Agribusiness
• Entrepreneurship in Agriculture
• New Trends in Agricultural and Food Systems
• Operation Management for Agribusiness
• Harvest and Post-harvest Issues and Strategies
• Field Study of the Rural Agro-economy

Agriculture

• Vegetable Production
• Marketing and Food Products
• Organic Farming
• Hydraulics
• Irrigation Methods
• Pesticide Application Technology
• Computer Applications in Agriculture
• Environment Control in Agriculture
• Plant-Soil-Water Relationships
• Basic Hydrology
• Crop Production in Dry Regions
• The Art of Honey Making
• Introduction to Beekeeping
• Integrated Plant Health Management for Economic Crop
• Applied Plant Protection
• Pesticides

Nutrition and Diabetics

• Basic Nutrition
• Basic Nutrition 3
• Nutritional Status Assessment
• Introductory Biochemistry
• Food Analysis
• Human Nutrition and Metabolism
• Food Microbiology I
• Nutrition in the Life Cycle
• Food Processing
• Food Processing Laboratory
• Food Service Management
• Therapeutic Nutrition
• Therapeutic Nutrition Laboratory
• Therapeutic Nutrition II
• Food Chemistry

Animal and Veterinary Science

• Microbiology I+II
• Animal Breeding and Genetics I
• History of Veterinary Medicine 1
• Pathology I
• Topographic and Applied Anatomy
• Clinical Diagnostics
• Microbiology III (Veterinary Immunology)
• Animal Breeding and Genetics II
• Animal Nutrition + Dietetics
• Applied Ethology